Forged Line

Hand-forged kitchen knives in shapes popularized in Japan, made in Minnesota. They suit home cooks who want something sportier than their everyday European knives.

Most are forged san mai with a 26c3 core. One-off pieces in other steels and shapes are posted here as they're finished.

  • Typical steel: 26c3, San Mai
  • Shapes: Bunka, Santoku, Nakiri, Gyuto (8, 10 inch)
  • Handle: Stabilized wood
  • Finish: Brute de forge, Satin Machined
  • Production lead time: 6–10 weeks